Our Services in International Cocoa Trade

We ensure high-quality Ecuadorian cocoa through direct partnerships with farms and producer associations. We supervise the selection, fermentation, drying, and classification processes to guarantee consistent and traceable batches.

Selection of reliable producers

We work exclusively with farms and associations that comply with technical standards and good agricultural practices, ensuring a stable and high-quality supply.

Fermentation and humidity control

We directly supervise processes at source, evaluating grain condition, post-harvest practices, and handling conditions to ensure consistency from the outset.

We review key parameters such as fermentation levels and moisture content to ensure optimal cocoa, suitable for export and with superior aromatic profiles.

Traceability from the point of origin

Quality verification in the field

Each batch is registered and documented from the farm to the shipping stage, offering complete traceability and transparency for international buyers.